Ceylon black tea, originating from the lush hills of Sri Lanka, is renowned for its rich, bold flavor and bright, coppery color. Grown in varying elevations, this premium tea boasts a distinctive taste that ranges from brisk and citrusy to deep and malty, depending on the region. Perfect for any time of day, Ceylon black tea can be enjoyed plain or with milk and sugar, offering a versatile and refreshing experience for tea lovers worldwide.
